Bagels on Bagels on Bagels

If customers aren't feeling adventurous, they often go the the bagel case first. Everyone is ready to try a great bagel, and our bagels are the best.

Before I worked at the bakery, I never really knew how many types of

bagels there were in the world. I guess you can really put anything in a

bagel. Growing up, I loved the Onion. I knew there were Blueberry, 

and Wheat, and Plain, but who knew they had Pizza, or 

Asiago cheese, or even Sunflower Raisin.  

Oh, the possibilities are endless, it seems. 

My favorite bagel at the bakery is the Low Carb bagel, which has

around 24 carbs, making it half the amount of carbs

contained in regular bagels. If I’m feeling careless about my carb 

intake that day, I’ll enjoy a Spinach bagel, which is probably the best thing 

I've ever tasted, even though it doesn't taste much like spinach. 

Another great bagel is the French toast bagel. It seriously tastes just like 

French Toast (made with butter, vanilla, and cinnamon). Amazing.