I was once asked by a customer how much sugar we use in a week. Obviously
I had no idea because I just sell the sugar. So, I asked our Production Manager.
He said we use about 1,000 pounds of sugar a week.
Holy Snickerdoodle. That's a lot of sugar.
Often customers ask if we have sugar-free items, which irks me.
If you have diabetes, you probably shouldn't tempt yourself
by coming to the best bakery around. Even after being around it so much,
I never get tired of eating any of it.
Another question asked more than I'd like is "How do you stay
so skinny working here?" I laugh because since I started there I gained
more than 10 pounds, and can't loose it because I keep eating all the baked goods. I lie and say
that I have a strong will power. Ha! Yeah right. The truth of the matter is that
I didn't eat sweets until I started, and now I can't stop. Fail.
The question I answer the most is "What is your favorite thing?" It
really is a difficult question for me because I can honestly say
that I have never tried anything from the OB that I haven't liked
No wonder I gained so much weight. Oops!
Right now, my new found love is Oakmont Bakery's blueberry scone.
I didn't even think I would like scones. So surprised.
So, what's your favorite baked good?
haha, I can't stand getting asked questions I can't possibly answer. And I would definitely have the same problem with eating everything if I worked there. The pictures make me wish I had samples of everything right now!
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