Holy cow, today's weather is amazing. Ok, well besides the fact that I sat outside for 20 minutes and my arms are so red from the sun. Oh, the curse of being pale. Anyway, if I had known Spring was going to jump up on us so quickly, I would have stocked up on some ice cream to make these awesome-looking cones.
Ingredients
- 1/2 cup hot fudge-flavored ice cream topping
- 1 - 2 tablespoons creme de cacao or 1 tablespoon coffee liqueur or peanut butter
- 2 giant waffle ice-cream cones or bowls or 4 regular waffle cones
- 2 cups tin roof sundae ice cream, coffee ice cream, Dulce de Leche caramel ice cream, caramel swirl ice cream or favorite flavor ice cream
- 1/2 cup sliced banana or quartered strawberries
- 2 tablespoons chopped chocolate-covered peanut butter cups
Directions
In a heavy small saucepan, stir ice cream topping and creme de cacao over medium-low heat until smooth. Remove saucepan from heat. Place each waffle cone in a tall cup or bowl. Scoop ice cream into cones. Top with banana slices. Drizzle with chocolate-peanut-butter sauce. Top with chopped peanut butter cups. Makes 2 large or 4 small servings.
No comments:
Post a Comment